Three weeks of success! Here's the scene, taken live from Pizza Delicious. Everyone agrees their pizza is delicious, their kitchen is righteous, and their cause is just.
That's the man Mike right there in the hat working the dough and sauce. Greg, the other half of the incredible duo that is NOPD, sweated it out in the oven room making sure the crusts came out ever-so crispy, away from where I could capture his portrait. The two are a sight to behold and most every customer lingered around to talk shop with the guys for a few minutes before taking their fresh pies back to their hungry crews waiting throughout the city.
"A late night pizza place in the Bywater??? These guys should make a killing!" I overheard one surprised first time customers say that as she walked up to the spot. But it takes more than the munchies and some start up dough to make an operation like this successful. There is substance to their style; they use quality ingredients on all four of their pie options. I watched as Mike tore off big hunks of fresh mozzarella to deck the Margarita pizza and tasty slices of real fine spicy sausage and mushrooms cover their meat option (no pepperoni pies here). Your choices are classic Cheese, the Margarita, Spicy Sausage, and fresh Arugula with roasted red pepper (yea...that one is boss). They blessed me with a pie with all four toppings neatly divided up so I could taste them all. Whichever you choose you can't go wrong. Nothing tastes as good as fresh does.
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