bringin' shame to the name. I wonder how many Boudreauxs there are over in China?
I worked in the kitchen of the restaurant where this package came from for only a minute before I moved on up to something a little better. I appreciated that they let me snack on fried green tomatoes at will and (really and truly) the fact that they warmed up Sysco food all day and served cheaper Chinese crawdads to their customers didn't trouble me too much. The real reason I had to leave?
They didn't allow a radio to be played in the kitchen! Pshh, how do you expect me to wash the dishes like that?
Thursday, May 27, 2010
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